Pin Not so long ago, beer selection was pretty simple and straightforward. These days, however, try going into a local bar or even a local grocery store and counting fewer than 10 different styles of beer, many of which you have probably never heard of, and I will buy you a beer of your choice. We are now in the age of craft beer and it is a beautiful time for beer lovers. The Business of Brew Not only do craft beers taste delicious and have some surprising health benefitsbut they also have an enormous positive impact on the economy.
Miscellaneous pages Hopefully, my aproach is consistent enough for it to be of some practical use, nonetheless; once you realise how big a prat I am, you may be able to work yourself into my twisted world view. Feel free to use me as a torch of ignorance, prejudice and dissimulation with which to light your way through the murk of an alien beer landscape.
Shut up about Barctlay Perkins - my blog Why is your blog called that? This is my new blog. I hope you like it. What is a blog? I see it as a way of saying everything that my friends, family, acquaintances, blokes in pubs, my children, fellow tram passengers and the homeless guy outside the supermarket don't want to hear.
My interest in beer has - I like to think - both breadth and depth. I would name more dimensions, but sadly most don't have names. If I knew what they were all called, I would claim my mind-thingy was big in their way. If you see what I mean. If you find the next to last last sentence confusing, vague or just plain bollocky, don't waste your time on this blog; it's unlikely to get much more coherent.
That's where sad loners, their heads full of words no-one wants to hear, feel at home. Great to be here. I'm sure we're going to get on really well. How liberating it feels to say those two forbidden words out loud. It isn't allowed here. How many times have I heard Andrew or Alexei say: My kids have no interest in the changes in Mild grists between and What's wrong with them?
Have I taught them nothing? I have piles of books. I can provide photographic proof if necessary, but believe me, the piles are just about up to my elbow.
I blame the interent. It's just too easy to buy the most obscure publications. Once I have them, I have to read them. A compulsion, you could call it.
Can you please stop reading that old crap. But, once you've plucked out the juiciest sweetmeat of knowledge, where's the fun if there's no-one in whose mouth to drop it?
The solution is obvious: Share with my peers the weird bits up crap I've unearthed. I promise many clumsy attempts at humour. And lots of numbers. They are my friends.The beer market is expected to reach $, million by , with a CAGR of % by The beer industry offers size, share, trends and industry analysis.
REPORT ON BEER GAME ABOUT LOGISTICS CHALLENGES INTRODUCTION The Product Distribution or "Beer Game" is an experiential exercise designed to help decision makers recognize the value of adopt a holistic and self-motivated approach to problem solving.
The CDR BeerLab ® is the analysis system built to analyze Beer, Wort and Water. The CDR BeerLab ® is designed to perform process controls during each phases of your brewing process.
This versatile system is specifically devised by CDR to respond to the needs of master brewers and to breweries of all size from small to large kaja-net.com: CDR S.R.L. Spectrophotometric Analysis of Beer and Wort J A Stephen Viggiano Chester F Carlson Center for Imaging Science Rochester Institute of Technology August, Abstract Introduction For better or worse, the ﬁrst attribute upon which a beer is judged by consumers (or.
Read updates from the Brewers Association's Staff Economist Bart Watson including insights & analysis on statistics for the craft brewing and beer industry. ASBC Microbiological Control 1a: Aseptic sampling of beer in process. Aseptic sampling technique is an essential skill for attaining a sample from a tank or process point that is representative of the beer or wort to be evaluated.
This video demonstrates the ASBC Methods of Analysis aseptic sampling technique, applied to wort stability testing.